Teresa Ging of Sugar Bliss Cake Boutique

Teresa Ging, owner of Sugar Bliss Cake Boutique and Sugar Bliss Patisserie, joins us this week to share how she went from working in the financial services industry, to moving to Paris to attend the Le Cordon Bleu Patisserie School, to opening her own cake shop! Teresa’s experience as a minority female business owner in the famed Chicago Loop district, provides a fresh perspective that our listeners will enjoy. Teresa recently received the Enterprising Woman of the Year award and continues to expand her business  by opening multiple locations in the downtown area. Don’t miss this episode as Teresa shares what she’s learned  during her journey in starting and growing her business.

Listen to this podcast on Soundcloud, Spotify, iTunes, or Stitcher